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Driven by a great sense of respect towards and love of nature, Harjant Singh, a 42-year-old farmer from Rai-ke-kalan village (Sangat block in Bathinda district) chose to go organic in 2002. He has 35 acres of land on which he grows cotton, wheat, cattle fodder, greengram, etc. He recalls that between 1985 and 2000, there was intensive use of chemicals on his farm. However, he found that the costs were increasing constantly while the quality of produce was decreasing, even as the pest problem could not be controlled.



22-OCT-05
Driven by a great sense of respect towards and love of nature, Harjant Singh, a 42-year-old farmer from Rai-ke-kalan village (Sangat block in Bathinda district) chose to go organic in 2002. He has 35 acres of land on which he grows cotton, wheat, cattle fodder, greengram, etc. He recalls that between 1985 and 2000, there was intensive use of chemicals on his farm. However, he found that the costs were increasing constantly while the quality of produce was decreasing, even as the pest problem could not be controlled.



21-MAR-05
Shekhawati, Rajasthan- When, 55 year old Banwarilal Jangir decided to turn to organic farming four years ago, he wasn't very sure of its benefits. He hoped it would improve the harvest in his 1.94-hectare farm in Nawalgarh, Rajasthan, where he cultivated wheat, fenugreek, chickpeas and isabgol. The yield wasn’t high in the first year, but he wasn’t disheartened. He struggled for a while, often selling the produce at market value, without making much profit.








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